MATT WHITBY
P H O T O G R A P H Y
FASHION

Beautiful handcrafted sugar roses and lavender in pretty purples and lilacs.

Beautiful crisp white sugar ruffles with a swirl of edible paper butterflies.

A delectable ivory cake decorated with blueberry, white chocolate and pink champagne macaroons. Teamed with mini cakes.

A delicate ivory cake with satin edible lace and pearls, sugar flowers and finished with a small sugar figure of the couples dag Evie.

A delectable ombre of cakes decorated with fresh berries and pale pink sugar roses.

Crisp white cakes, decorated with a cascade of beautiful fresh roses.

A cake of 2 halves. The Brides choice a pretty classic look of white sugar flowers and green foliage.

A cake of 2 halves. The Groom a big Brighton Albion Fan...

This fun cake really suited the personalities of the happy couple perfectly. Hundreds and thousands, Silver leaf dripping with pink icing and finished with pink glitter hearts. It really was the party of the year.

A reto square design of geometric print in white and gold, turquoise and pale pink flowers.

A simple and beautiful vintage look of pale grey quilting, edible peals and finished with a large silver bow.

An elegant cake of sugar ruffles, silver, peach and hand piping. Topped with a sugar peony.

A pretty fairy tale cake for a fairy tale wedding in a castle. A mix of piped brush embroidery, edible wafer paper, sugar stripes and finished with handmade sugar flowers.

Sugar ruffles in a fresh lemon ombre.

A simple pearlesent white cake with cornflower and white spotty sugar ribbons/bows and finished with a bespoke sugar bride and groom.

A cake of 2 halves. A fresh looking wild garden design with sugar flowers and hand painted elements...