DELICIOUS FLAVOURS

 

All of our cakes are baked freshly in our 5* rated kitchen, and are delicious, soft and moist. All of our sponge cakes are coated in the finest Belgium chocolate ganache and our fruit cake is covered in a layer of marzipan prior to adding the smooth and crisp covering of swiss sugar paste icing.

 

 

 

 

Our flavours include:

 

 

Luxury rich fruit cake with soaked fruit

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Light and moist Victoria sponge layered with whipped Madagascan vanilla bean buttercream and raspberry conserve

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Rich, moist chocolate mud cake layered with luxurious Belgium chocolate ganache

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Moist carrot cake with a hint of cinnamon in the frosting

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Sticky ginger cake with fresh lemon buttercream

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Fresh zesty lemon sponge using real lemons

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Rich black forest with vanilla buttercream, rich Belgium chocolate ganache and luxury morello cherry conserve 

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Bakewell cake with whipped vanilla bean buttercream and luxury morello cherry conserve. CONTAINS NUTS

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Peanut butter cake with rich Belgium milk chocolate ganache. CONTAINS NUTS 

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Banoffee style cake with whipped marshmallow buttercream and caramel

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Cappucino cake with whipped vanilla bean buttercream and a dusting of chocolate

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Raspberry and white chocolate cake layered with whipped raspberry buttercream and white chocolate ganache

 

 

 

The flavour combinations are endless, so if you would like something a little different please discuss it with us.

 

 

 

ALLERGIES

 

Please advise us of any dietry requirements prior to a tasting consultation. Some of our cakes contain nuts and all of our cakes are baked in a kitchen where nuts may be present.